Anti lipid peroxidation activity of Piper trioicum Roxb. and Physalis minima L. extracts

Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates....

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Veröffentlicht in:	Pakistan journal of pharmaceutical sciences 2011-07, Vol.24 (3), p.411-413
Hauptverfasser:	Dinakaran, Sathis Kumar, Saraswathi, Narasimha Raju, Nalini, Venkata Rama Rao, Srisudharson, Bodanapu, Venkat Ram Reddy, Avasarala, Harani, Banji, David
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - chemistry Antioxidants - pharmacology Chemical properties Drug Evaluation, Preclinical Ethanol - chemistry Free Radical Scavengers - pharmacology Goats Health aspects In Vitro Techniques Lipid peroxidation Lipid Peroxidation - drug effects Liver - drug effects Liver - metabolism Malondialdehyde - metabolism Materia medica, Vegetable Physalis - chemistry Piper - chemistry Plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Solanaceae
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Zusammenfassung:	Attempt has been made to evaluate free radical scavenging activity of ethanolic extract of Piper trioicum Roxb. and Physalis minima L. individually. In this study goat liver has been used as lipid source. This in vitro evaluation was done by measuring the malondialdehyde (MDA) of tissue homogenates. The results suggest that the ethanolic extract of the Piper trioicum Roxb. and Physalis minima L. has the ability to suppress the lipid peroxidation and it was also found that Piper trioicum Roxb. extract has more activity than Physalis minima L. extract.
ISSN:	1011-601X