Influence of benzoic acid and phytase in low-phosphorus diets on bone characteristics in growing-finishing pigs

In 2 simultaneous experiments (Exp. 1 and Exp. 2), the effects of benzoic acid (BA) and phytase (Phy) in low-P diets on bone metabolism, bone composition, and bone stability in growing and growing-finishing pigs were examined. Experiment 1 was conducted with 16 crossbred gilts in the BW range of 25...

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Veröffentlicht in:	Journal of animal science 2010-10, Vol.88 (10), p.3363-3371
Hauptverfasser:	Bühler, K, Liesegang, A, Bucher, B, Wenk, C, Broz, J
Format:	Artikel
Sprache:	eng
Schlagworte:	6-Phytase - pharmacology Alkaline Phosphatase - blood Animal productions Animals benzoic acid Benzoic Acid - pharmacology Biological and medical sciences Bone and Bones - chemistry Bone and Bones - drug effects Bone and Bones - physiology Bone Density - drug effects bone metabolism bones Calcium - blood Diet - veterinary dietary minerals Dietary Supplements experimental diets feeder pigs Female Fundamental and applied biological sciences. Psychology low-phosphorus diet nutrient intake Osteocalcin - blood phosphorus Phosphorus - deficiency Swine - growth & development Swine - physiology swine feeding Terrestrial animal productions Tibia - chemistry Tibia - drug effects Tibia - physiology Vertebrates
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