Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA againstaListeria Monocytogenesain Ostrich Meat Patties
Synergic antimicrobial activity of lysozyme (250 ppm), nisin (250 ppm), and disodium ethylenediamine tetraacetic acid (EDTA) (20 mM) againstListeria monocytogenesand meat-borne spoilage bacteria in ostrich patties packaged in air and vacuum was studied. The antimicrobial treatment decreased theL. mo...
Gespeichert in:
| Veröffentlicht in: | Journal of food science 2010-09, Vol.75 (7), p.M422-M429 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | Synergic antimicrobial activity of lysozyme (250 ppm), nisin (250 ppm), and disodium ethylenediamine tetraacetic acid (EDTA) (20 mM) againstListeria monocytogenesand meat-borne spoilage bacteria in ostrich patties packaged in air and vacuum was studied. The antimicrobial treatment decreased theL. monocytogenespopulation in ostrich patties below the official limit of the European Union ( |
|---|---|
| ISSN: | 0022-1147 1750-3841 |
| DOI: | 10.1111/j.1750-3841.2010.01732.x |