Parenteral Nutrition of Preterm Infants with a Lipid Emulsion Containing 10% Fish Oil: Effect on Plasma Lipids and Long-Chain Polyunsaturated Fatty Acids

Objective To compare plasma lipids in preterm infants given a new lipid emulsion containing 10% fish oil, 50% medium-chain triacylglycerols, and 40% soybean oil, compared with a standard preparation containing 50:50 medium-chain triacylglycerols: soybean oil. Study design Preterm infants weighing

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Veröffentlicht in:	The Journal of pediatrics 2011-07, Vol.159 (1), p.33-38.e1
Hauptverfasser:	D’Ascenzo, Rita, MD, D’Egidio, Sabrina, PhD, Angelini, Lorena, PhD, Bellagamba, Maria Paola, MD, Manna, Marco, MD, Pompilio, Adriana, PharmD, Cogo, Paola Elena, MD, PhD, Carnielli, Virgilio Paolo, MD, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Bilirubin - blood Biological and medical sciences Chromatography, Gas Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition Emulsions - administration & dosage Erythrocytes - metabolism Fatty Acids, Unsaturated - blood Fish Oils - administration & dosage General aspects Humans Infant, Extremely Low Birth Weight Infant, Newborn Infant, Premature Intensive care medicine Lipids - blood Medical sciences Parenteral Nutrition Parenteral Nutrition Solutions - chemistry Pediatrics Pilot Projects Soybean Oil - administration & dosage Triglycerides - administration & dosage
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Beschreibung
Zusammenfassung:	Objective To compare plasma lipids in preterm infants given a new lipid emulsion containing 10% fish oil, 50% medium-chain triacylglycerols, and 40% soybean oil, compared with a standard preparation containing 50:50 medium-chain triacylglycerols: soybean oil. Study design Preterm infants weighing
ISSN:	0022-3476 1097-6833
DOI:	10.1016/j.jpeds.2010.12.052