The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
In this study, the genotoxic effects of sodium benzoate (SB) and potassium benzoate (PB) were investigated in cultured human peripheral lymphocytes using chromosomal aberrations (CA), sister chromatid exchange (SCE), and micronuclei (MN). The level of nuclear DNA damage of SB and PB were also evalua...
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Veröffentlicht in: | Food and chemical toxicology 2011-04, Vol.49 (4), p.763-769 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this study, the genotoxic effects of sodium benzoate (SB) and potassium benzoate (PB) were investigated in cultured human peripheral lymphocytes using chromosomal aberrations (CA), sister chromatid exchange (SCE), and micronuclei (MN). The level of nuclear DNA damage of SB and PB were also evaluated using the comet assay. The lymphocytes were incubated with different concentrations of SB (6.25, 12.5, 25, 50, and 100
μg/ml) and PB (62.5, 125, 250, 500, and 1000
μg/ml). A significant increase was observed in CA, SCE, and MN, in almost all treatments compared to negative controls. SB and PB significantly decreased the mitotic index (MI) in all the treatments, compared to the negative controls. However, neither of the additives affected the replication index (RI). Although SB significantly increased DNA damage, PB did not cause a significant increase in DNA damage. The present results indicate that SB and PB are clastogenic, mutagenic and cytotoxic to human lymphocytes
in vitro. |
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ISSN: | 0278-6915 1873-6351 |
DOI: | 10.1016/j.fct.2010.11.040 |