Pyridine-functionalized mesoporous silica as an adsorbent material for the determination of nickel and lead in vegetables grown in close proximity by electrothermal atomic adsorption spectroscopy
► Pyridine-functionalized mesoporous silica is an effective solid-phase material. ► Nickel and lead in vegetables samples can be determined at ngmL−1 levels. ► Trace amounts of nickel and lead in vegetable can be determined simultaneously. ► Extraction of nickel or lead by mesoporous silica at pH of...
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Veröffentlicht in: | Food chemistry 2011-07, Vol.127 (1), p.364-368 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | ► Pyridine-functionalized mesoporous silica is an effective solid-phase material. ► Nickel and lead in vegetables samples can be determined at ngmL−1 levels. ► Trace amounts of nickel and lead in vegetable can be determined simultaneously. ► Extraction of nickel or lead by mesoporous silica at pH of 7 or 8 is selective.
A new, sensitive, and low cost solid-phase extraction method using pyridine-functionalized MCM-48 mesoporous silica for the extraction, pre-concentration, and electrothermal atomic absorption spectrometric determination of nickel and lead in food samples at ngmL−1 levels is described herein. The levels of nickel and lead in different types of vegetables grow in Shiraz–Iran and Rafsanjan–Iran were determined by electrothermal atomic absorption spectrometry. The use of two standard reference materials and also comparing the results to a standard reference procedure ensured the accuracy of this method. Factors, such as flow rate of extraction, and the type, pH, concentration, and volume of eluent, were appraised. The effect of various ions on recovery was also investigated. Detection limits of 0.11 and 0.14ngmL−1 were obtained for lead and nickel, respectively. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2010.12.159 |