Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
The production of 4-hydroxyphenyllactic acid (4-HO-PLA), a novel antifungal compound, was studied in Lactobacillus sp. SK007 growth. When grown in MRS broth, the strain could produce 75 μg/ml HO-4-PLA, which was the highest reported so far. Tyrosine and 4-hydroxyphenylpyruvic acid (HO-4-PPA) supplem...
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Veröffentlicht in: | Journal of bioscience and bioengineering 2010-04, Vol.109 (4), p.369-371 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The production of 4-hydroxyphenyllactic acid (4-HO-PLA), a novel antifungal compound, was studied in
Lactobacillus sp. SK007 growth. When grown in MRS broth, the strain could produce 75 μg/ml HO-4-PLA, which was the highest reported so far. Tyrosine and 4-hydroxyphenylpyruvic acid (HO-4-PPA) supplements during fermentation could both increase the HO-4-PLA production yield, and the effect of HO-4-PPA on HO-4-PLA production was remarkably better than that of tyrosine. Using HO-4-PPA as substrate could effectively produce HO-4-PLA, which reached 1.26 mg/ml. |
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ISSN: | 1389-1723 1347-4421 |
DOI: | 10.1016/j.jbiosc.2009.10.005 |