Introducing ADA's 86th President: Sylvia Escott-Stump, MA, RD, FADA, LDN

Duffrin profiles Sylvia Escott-Stump, ADA's 86th president. Escott-Stump is a magna cum laude graduate of Indiana University of Pennsylvania, where she earned a master's degree in adult/community education, and received Phi Kappa Phi status. The university presented her with the coveted Di...

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Veröffentlicht in:	Journal of the American Dietetic Association 2011-06, Vol.111 (6), p.801-802
1. Verfasser:	Duffrin, Melani W., PhD, RD, LDN
Format:	Artikel
Sprache:	eng
Schlagworte:	Awards & honors Dietetics - organization & administration Dietetics - trends Escott-Stump, Sylvia Gastroenterology and Hepatology Humans Internal Medicine Nutrition Personal profiles Presidents Societies Task forces United States
Online-Zugang:	Volltext
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Zusammenfassung:	Duffrin profiles Sylvia Escott-Stump, ADA's 86th president. Escott-Stump is a magna cum laude graduate of Indiana University of Pennsylvania, where she earned a master's degree in adult/community education, and received Phi Kappa Phi status. The university presented her with the coveted Distinguished Alumni Award in 1997. Sylvia comes to ADA's Presidency after serving as chair of ADA's Nominating Committee and as Speaker of the House of Delegates. She chaired the Standardized Language task force for the nutrition care process for the dietetics profession from 2002 to 2005, establishing terminology to be used in nutrition services internationally.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/j.jada.2011.04.019