Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose

Hot-water extracts of low-grade green tea were precipitated with ethanol, deproteinized with trichloroacetic acid, neutralized with NaOH and fractionated by DEAE-cellulose DE-52 column chromatography to yield three (3) of unexplored polysaccharide-conjugate fractions termed gTPC1, gTPC2 and gTPC3. M...

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Veröffentlicht in:International journal of biological macromolecules 2011-07, Vol.49 (1), p.50-54
Hauptverfasser: Chen, Xiaoqiang, Wang, Yuefei, Wu, Yalin, Han, Baoyu, Zhu, Yuejin, Tang, Xiaolin, Sun, Qinglei
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Sprache:eng
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Zusammenfassung:Hot-water extracts of low-grade green tea were precipitated with ethanol, deproteinized with trichloroacetic acid, neutralized with NaOH and fractionated by DEAE-cellulose DE-52 column chromatography to yield three (3) of unexplored polysaccharide-conjugate fractions termed gTPC1, gTPC2 and gTPC3. Monosaccharide and amino acid composition, contents of total neutral sugars, proteins and moistures, HPGPC distribution and Zeta potentials of gTPC1–3 were investigated. Exposure of human umbilical vein endothelial (HUVE) cells to high glucose (33mM) for 12h significantly decreased cell viability relative to normal glucose control (p
ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2011.03.008