Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

Synergic antimicrobial activity of lysozyme (250 ppm), nisin (250 ppm), and disodium ethylenediamine tetraacetic acid (EDTA) (20 mM) against Listeria monocytogenes and meat-borne spoilage bacteria in ostrich patties packaged in air and vacuum was studied. The antimicrobial treatment decreased the L....

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Veröffentlicht in:	Journal of food science 2010-09, Vol.75 (7), p.M422-M429
Hauptverfasser:	Mastromatteo, Marianna, Lucera, Annalisa, Sinigaglia, Milena, Corbo, Maria Rosaria
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Antimicrobial agents antimicrobial properties Bacteria bacterial contamination Birds Colony Count, Microbial Drug Synergism Edetic Acid - pharmacology EDTA EDTA (chelating agent) Enterobacteriaceae food acceptability food additives food contamination Food contamination & poisoning food microbiology food packaging Food Packaging - methods food pathogens Food preservation Food Preservatives - pharmacology Food science food spoilage ground meat Humans Hydrogen-Ion Concentration Kinetics lactic acid bacteria Listeria monocytogenes Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Listeria monocytogenes - metabolism lysozyme Meat Products - analysis Meat Products - microbiology Meat quality Microbial Viability - drug effects Muramidase - pharmacology nisin Nisin - pharmacology Odorants odors ostrich patties ostriches Oxygen - metabolism patties Pigmentation - drug effects plate count Pseudomonas sensory properties Struthioniformes synergism viability
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Zusammenfassung:	Synergic antimicrobial activity of lysozyme (250 ppm), nisin (250 ppm), and disodium ethylenediamine tetraacetic acid (EDTA) (20 mM) against Listeria monocytogenes and meat-borne spoilage bacteria in ostrich patties packaged in air and vacuum was studied. The antimicrobial treatment decreased the L. monocytogenes population in ostrich patties below the official limit of the European Union (
ISSN:	0022-1147 1750-3841
DOI:	10.1111/j.1750-3841.2010.01732.x