Effect of Hot Band Annealing Processes on Microstructure,Texture and r-Value of Ferritic Stainless Steel

The effect of hot band annealing processes,namely simulating batch annealing and continuous annealing,on microstructure,texture,grain boundary character and r-value of ferritic stainless steel was investigated.The hot band displayed a highly elongated ribbon-like structure and a pronounced deformation texture.The fully recrystallized grains were observed after continuous annealing while the ＂typical＂ hot rolled structure was remained after batch annealing.Also,the α-fibre texture formed during hot rolling almost disappeared after continuous annealing and a weak γ-fibre texture was obtained.By contract,the α-fibre texture remained very stable after batch annealing.After cold rolling and recrystallization annealing,the favorable γ-fibre texture was achieved in the continuous annealed steel.Instead of forming the γ-fibre texture,the recrystallization texture was notably shifted toward {223}〈582〉 in the batch annealed steel.Finally,the improvement in drawability with high r-value and low Δr-value were also displayed in sheet through the initial continuous annealing process.