Immobilization of glucose isomerase and its application in continuous production of high fructose syrup

Bilayer glucose isomerase was immobilized in porous p-trimethylamine-polystyrene (TMPS) beads through a molecular deposition technique. Some of the factors that influence the activity of immobilized glucose isomerase were optimized, with the enzyme concentration of 308 IU/mL, enzyme-to-matrix ratio...

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Veröffentlicht in:Applied biochemistry and biotechnology 1998-01, Vol.69 (1), p.17-29
Hauptverfasser: Ge, Y.B, Zhou, H, Kong, W, Tong, Y, Wang, S.Y, Li, W
Format: Artikel
Sprache:eng
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Zusammenfassung:Bilayer glucose isomerase was immobilized in porous p-trimethylamine-polystyrene (TMPS) beads through a molecular deposition technique. Some of the factors that influence the activity of immobilized glucose isomerase were optimized, with the enzyme concentration of 308 IU/mL, enzyme-to-matrix ratio of 924 IU/g wet carrier, and hexamethylene bis(trimethylammonium iodine) concentration of 15 mg/mL giving the maximum catalytic activity (2238 IU/g dry gel) of the immobilized bilayer glucose isomerase, retaining 68.5% of the initially added activity. The half-life of the immobilized bilayer glucose isomerase was approx 45 d at pH 8.5, 60 degrees C, with 50% (w/v) glucose as substrate. The specific productivity of the immobilized bilayer glucose isomerase was 223 g dry D-glucose/g dry immobilized enzyme per d
ISSN:0273-2289
1559-0291
DOI:10.1007/bf02786018