Low prevalence of vancomycin- and bifunctional aminoglycoside-resistant enterococci isolated from poultry farms in Malaysia
A total of 225 samples from poultry farms and the surrounding environment were screened for vancomycin-resistant enterococci (VRE) and bifunctional aminoglycoside-resistant enterococci using conventional microbiological tests and a nanoplex polymerase chain reaction (PCR) assay. Three (1.3%) of the...
Gespeichert in:
Veröffentlicht in: | International journal of food microbiology 2008-02, Vol.122 (1), p.221-226 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A total of 225 samples from poultry farms and the surrounding environment were screened for vancomycin-resistant enterococci (VRE) and bifunctional aminoglycoside-resistant enterococci using conventional microbiological tests and a nanoplex polymerase chain reaction (PCR) assay. Three (1.3%) of the samples were found to contain vancomycin-resistant isolates (MIC
>
256 µg/mL) that had a
vanA genotype. The three
vanA positive VRE isolates were identified as different species. Only one isolate (
Enterococcus faecium F 4/13_54) was sensitive to teicoplanin (MIC
<
0. 12–0.35 µg/mL); the other two VRE (
E. faecalis A 21_35 and
E. gallinarum F 5/10_1) were resistant to teicoplanin (MIC 3.6
→
16 µg/mL). The
vanC genotype was observed in nine (4%) of the samples collected. High-level gentamicin-resistant (HLGR) enterococci (with MIC ranging between 100 and 500 µg/mL) were detected in 44 samples. However, only 40 of these were found to possess the
aac(6′)-aph(2″) gene. The overall prevalence of VRE among the samples from the poultry farms and environment was 5.3%, but the prevalence of the clinically significant
vanA VRE was 1.3%, and the prevalence of bifunctional aminoglycoside-resistant enterococci was slightly higher, at 19.5%. |
---|---|
ISSN: | 0168-1605 1879-3460 |
DOI: | 10.1016/j.ijfoodmicro.2007.11.063 |