Qualitative paper and thin layer chromatography of some non-volatile acids produced by human whole saliva
Whole saliva was incubated for 1, 3 and 5 hr with each of the following substrates—glucose, wholemeal flour, white flour, wheat offals and wheat bran. Acids produced during incubation were isolated in a strongly basic anion-exchange resin. The acids were displaced from the resin with 12 M formic aci...
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Veröffentlicht in: | Archives of oral biology 1968-04, Vol.13 (4), p.445-456 |
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Sprache: | eng |
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