The fruit-setting factor from the ethanol extracts of immature corn kernels

The fruit-setting factor from the ethanol extracts of immature corn kernels

The fruit-setting factor of the ethanol extract of immature kernels of sweet corn ( Zea Mays rugosa, var. Golden Cross) has been identified as the ethyl ester of 3-indole acetic acid. This ester is approximately 100 times more effective than is 3-indole acetic acid in inducing parthenocarpy in the t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Archives of biochemistry and biophysics 1951-06, Vol.32 (1), p.80-84
Hauptverfasser: Redemann, C.T., Wittwer, S.H., Sell, H.M.
Format: Artikel
Sprache:eng
Schlagworte:
Ethanol
Fruit
Old Medline
Zea mays
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The fruit-setting factor of the ethanol extract of immature kernels of sweet corn ( Zea Mays rugosa, var. Golden Cross) has been identified as the ethyl ester of 3-indole acetic acid. This ester is approximately 100 times more effective than is 3-indole acetic acid in inducing parthenocarpy in the tomato.
ISSN:0003-9861
1096-0384
DOI:10.1016/0003-9861(51)90239-1