A new coumarin from grapefruit peel oil

A new coumarin from grapefruit peel oil

7-[(6′,7′-dihydroxy-3′,7′-dimethyl-2′-octenyl)oxy] coumarin has been isolated from the peel oil of grapefruit ( Citrus paradisi). NMR, IR, UV, mass spectral and analytical data together with chemical data are presented as evidence of its constitution.

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Bibliographische Detailangaben
Veröffentlicht in:Tetrahedron 1967-01, Vol.23 (6), p.2523-2528
Hauptverfasser: Fisher, J.F., Nordby, H.E., Waiss, A.C., Stanley, W.L.
Format: Artikel
Sprache:eng
Schlagworte:
Coumarins - analysis
Fruit
Spectrum Analysis
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Beschreibung
Zusammenfassung:7-[(6′,7′-dihydroxy-3′,7′-dimethyl-2′-octenyl)oxy] coumarin has been isolated from the peel oil of grapefruit ( Citrus paradisi). NMR, IR, UV, mass spectral and analytical data together with chemical data are presented as evidence of its constitution.
ISSN:0040-4020
1464-5416
DOI:10.1016/0040-4020(67)85115-9