The effect of lecithin on the activity of pancreatic lipase
Lecithin preparations were shown to inhibit the hydrolysis of triglycerides by purified pancreatic lipase; the extent of the inhibition depended on the levels of triglycerides and on the lipase concentration.
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Veröffentlicht in: | Life sciences (1973) 1967-06, Vol.6 (12), p.1305-1307 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Lecithin preparations were shown to inhibit the hydrolysis of triglycerides by purified pancreatic lipase; the extent of the inhibition depended on the levels of triglycerides and on the lipase concentration. |
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ISSN: | 0024-3205 1879-0631 |
DOI: | 10.1016/0024-3205(67)90026-4 |