The effect of lecithin on the activity of pancreatic lipase

Lecithin preparations were shown to inhibit the hydrolysis of triglycerides by purified pancreatic lipase; the extent of the inhibition depended on the levels of triglycerides and on the lipase concentration.

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Veröffentlicht in:Life sciences (1973) 1967-06, Vol.6 (12), p.1305-1307
Hauptverfasser: Klein, E., Lyman, R.B., Peterson, L., Berger, R.I.
Format: Artikel
Sprache:eng
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Zusammenfassung:Lecithin preparations were shown to inhibit the hydrolysis of triglycerides by purified pancreatic lipase; the extent of the inhibition depended on the levels of triglycerides and on the lipase concentration.
ISSN:0024-3205
1879-0631
DOI:10.1016/0024-3205(67)90026-4