Acceleration of Enzyme Reactions in Ice

Acceleration of Enzyme Reactions in Ice

FREEZING is widely used by biologists and chemists for the purpose of slowing or stopping reactions. In the past few years we and others have shown that freezing can accelerate a number of catalysed reactions, including hydrolysis, aminolysis, dehydration, oxidation arid peroxide decomposition 1–7 ....

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Veröffentlicht in:Nature (London) 1966-10, Vol.212 (5058), p.194-194
Hauptverfasser: GRANT, N. H, ALBURN, H. E
Format: Artikel
Sprache:eng
Schlagworte:
Arginine - metabolism
Freezing
Humanities and Social Sciences
Hydroxylamines - metabolism
letter
Lysine - metabolism
multidisciplinary
Science
Science (multidisciplinary)
Trypsin - metabolism
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Beschreibung
Zusammenfassung:FREEZING is widely used by biologists and chemists for the purpose of slowing or stopping reactions. In the past few years we and others have shown that freezing can accelerate a number of catalysed reactions, including hydrolysis, aminolysis, dehydration, oxidation arid peroxide decomposition 1–7 .
ISSN:0028-0836
1476-4687
DOI:10.1038/212194a0