The Isolation and Characterization of Malate-Lactate Transhydrogenase from Micrococcus lactilyticus

The malate-lactate transhydrogenase of Micrococcus lactilyticus has been purified and found to be a colorless protein with a molecular weight of approximately 99,000. The enzyme catalyzes the transfer of hydrogen from 3- and 4-carbon straight chain l -α-hydroxy acids to α-keto acids. The reactions...

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Veröffentlicht in:The Journal of biological chemistry 1966-11, Vol.241 (22), p.5266-5275
1. Verfasser: Allen, S H
Format: Artikel
Sprache:eng
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Zusammenfassung:The malate-lactate transhydrogenase of Micrococcus lactilyticus has been purified and found to be a colorless protein with a molecular weight of approximately 99,000. The enzyme catalyzes the transfer of hydrogen from 3- and 4-carbon straight chain l -α-hydroxy acids to α-keto acids. The reactions catalyzed are readily reversible and the K eq ( l -malate) (pyruvate)/(oxalacetate) ( l -lactate) = 1.8. The enzyme tightly contains bound pyridine nucleotide which is at its active center. This prosthetic group can be removed from the enzyme only by treatment which causes denaturation of the protein. Oxidation and reduction of the pyridine nucleotide can be measured by changes in absorbance at 345 mµ and by fluorescence. The catalytic activity is believed to be a direct transfer of reducing equivalents from the α-hydroxy acid to the keto acid mediated by the pyridine nucleotide. The oxidized enzyme in the absence of substrate undergoes a spontaneous reduction as measured by an increased fluorescence of the prosthetic group which is probably catalyzed by some groups on the enzyme itself. The non-involvement of this spontaneous reduction in the catalytic transhydrogenation reaction is discussed.
ISSN:0021-9258
1083-351X
DOI:10.1016/S0021-9258(18)96427-6