A heteropolysaccharide from aqueous extract of an edible mushroom, Pleurotus ostreatus cultivar: structural and biological studies

A water soluble polysaccharide isolated from the hot aqueous extract of Pleurotus ostreatus cultivar was found to contain d-glucose and d-galactose in a molar ratio of nearly 7:1. Structural investigation was carried out using acid hydrolysis, methylation analysis, periodate oxidation, Smith degrada...

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Veröffentlicht in:Carbohydrate research 2011-02, Vol.346 (2), p.366-372
Hauptverfasser: Maity, Kankan K., Patra, Sukesh, Dey, Biswajit, Bhunia, Sanjoy K., Mandal, Soumitra, Das, Debsankar, Majumdar, Dibyendu K., Maiti, Swatilekha, Maiti, Tapas K., Islam, Syed S.
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Sprache:eng
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Zusammenfassung:A water soluble polysaccharide isolated from the hot aqueous extract of Pleurotus ostreatus cultivar was found to contain d-glucose and d-galactose in a molar ratio of nearly 7:1. Structural investigation was carried out using acid hydrolysis, methylation analysis, periodate oxidation, Smith degradation, and NMR studies ( 1H, 13C, DEPT-135, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC). On the basis of the above mentioned experiments the structure of the repeating unit of the polysaccharide was established as: [Display omitted] This heteroglycan stimulates macrophages, splenocytes, and thymocytes.
ISSN:0008-6215
1873-426X
DOI:10.1016/j.carres.2010.10.026