A heteropolysaccharide from aqueous extract of an edible mushroom, Pleurotus ostreatus cultivar: structural and biological studies
A water soluble polysaccharide isolated from the hot aqueous extract of Pleurotus ostreatus cultivar was found to contain d-glucose and d-galactose in a molar ratio of nearly 7:1. Structural investigation was carried out using acid hydrolysis, methylation analysis, periodate oxidation, Smith degrada...
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Veröffentlicht in: | Carbohydrate research 2011-02, Vol.346 (2), p.366-372 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A water soluble polysaccharide isolated from the hot aqueous extract of
Pleurotus
ostreatus cultivar was found to contain
d-glucose and
d-galactose in a molar ratio of nearly 7:1. Structural investigation was carried out using acid hydrolysis, methylation analysis, periodate oxidation, Smith degradation, and NMR studies (
1H,
13C, DEPT-135, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC). On the basis of the above mentioned experiments the structure of the repeating unit of the polysaccharide was established as:
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This heteroglycan stimulates macrophages, splenocytes, and thymocytes. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/j.carres.2010.10.026 |