Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry
Roberts et al apply the opportunity cost paradigm to examine industry costs of complying with the Hazard Analysis and Critical Control Point (HACCP), conduct a sensitivity analysis for the benefits component, and discuss economic incentives from HACCP.
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| Veröffentlicht in: | American journal of agricultural economics 1996-12, Vol.78 (5), p.1297-1301 |
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| container_end_page | 1301 |
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| container_issue | 5 |
| container_start_page | 1297 |
| container_title | American journal of agricultural economics |
| container_volume | 78 |
| creator | Roberts, Tanya Buzby, Jean C. Ollinger, Michael |
| description | Roberts et al apply the opportunity cost paradigm to examine industry costs of complying with the Hazard Analysis and Critical Control Point (HACCP), conduct a sensitivity analysis for the benefits component, and discuss economic incentives from HACCP. |
| doi_str_mv | 10.2307/1243510 |
| format | Article |
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Economics</addtitle><addtitle>American Journal of Agricultural Economics</addtitle><description>Roberts et al apply the opportunity cost paradigm to examine industry costs of complying with the Hazard Analysis and Critical Control Point (HACCP), conduct a sensitivity analysis for the benefits component, and discuss economic incentives from HACCP.</description><subject>Agricultural economics</subject><subject>Agrofood industry</subject><subject>ANALISIS DE COSTOS Y BENEFICIOS</subject><subject>ANALYSE COUT AVANTAGE</subject><subject>ARICPC</subject><subject>CARNE</subject><subject>CARNE DE AVES</subject><subject>COST BENEFIT ANALYSIS</subject><subject>Cost estimates</subject><subject>Costs</subject><subject>Economic benefits</subject><subject>Economic incentives</subject><subject>Economics</subject><subject>ETATS UNIS</subject><subject>EUA</subject><subject>Food</subject><subject>Food law</subject><subject>FOOD SAFETY</subject><subject>Food supply</subject><subject>Foodborne illnesses</subject><subject>HACCP</subject><subject>hazard analysis and critical control point</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>INSPECCION DE LA CARNE</subject><subject>INSPECTION DES VIANDES</subject><subject>Livestock industries</subject><subject>MEAT</subject><subject>MEAT INSPECTION</subject><subject>Meats</subject><subject>Pathogens</subject><subject>Poultry</subject><subject>POULTRY MEAT</subject><subject>Q180</subject><subject>REGLAMENTACIONES</subject><subject>REGLEMENTATION</subject><subject>Regulation</subject><subject>REGULATIONS</subject><subject>Safety</subject><subject>Safety regulations</subject><subject>Salmonella</subject><subject>Sensitivity analysis</subject><subject>Slaughter</subject><subject>The Benefits and Costs of Food Safety Policies</subject><subject>USA</subject><subject>VIANDE</subject><subject>VIANDE DE 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| fulltext | fulltext |
| identifier | ISSN: 0002-9092 |
| ispartof | American journal of agricultural economics, 1996-12, Vol.78 (5), p.1297-1301 |
| issn | 0002-9092 1467-8276 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_839063543 |
| source | EBSCO Business Source Complete; JSTOR; EZB Electronic Journals Library; Periodicals Index Online |
| subjects | Agricultural economics Agrofood industry ANALISIS DE COSTOS Y BENEFICIOS ANALYSE COUT AVANTAGE ARICPC CARNE CARNE DE AVES COST BENEFIT ANALYSIS Cost estimates Costs Economic benefits Economic incentives Economics ETATS UNIS EUA Food Food law FOOD SAFETY Food supply Foodborne illnesses HACCP hazard analysis and critical control point INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA INSPECCION DE LA CARNE INSPECTION DES VIANDES Livestock industries MEAT MEAT INSPECTION Meats Pathogens Poultry POULTRY MEAT Q180 REGLAMENTACIONES REGLEMENTATION Regulation REGULATIONS Safety Safety regulations Salmonella Sensitivity analysis Slaughter The Benefits and Costs of Food Safety Policies USA VIANDE VIANDE DE VOLAILLE |
| title | Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry |
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