The Clinical Effect of a Lysozyme-containing Chewing Gum on Chronic Marginal Periodontitis

In the present study the authors were concerned with the effect of Lysozyme-containing chewing gum on the chronic marginal periodontitis. Two kinds of chewing gums (with Lysozyme and without Lysozyme) were selected for the experiment. Each experimental group was composed of 35 individuals aged 19-53...

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Veröffentlicht in:Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) 1977/09/28, Vol.19(3), pp.239-243
Hauptverfasser: MURAI, Seidai, ITO, Koichi, MANO, Hajime, KATAYAMA, Ichiro, WATANABE, Kazuhito, ORIKASA, Kouju, TAKANO, Masayuki, SATO, Yoshinori
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Sprache:jpn
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Zusammenfassung:In the present study the authors were concerned with the effect of Lysozyme-containing chewing gum on the chronic marginal periodontitis. Two kinds of chewing gums (with Lysozyme and without Lysozyme) were selected for the experiment. Each experimental group was composed of 35 individuals aged 19-53 years. They were instructed to chew the gums for five minutes after each breakfast, lunch and dinner. As a result of the study, the authors arrived at the following conclusions. 1. Reddening, Swelling: After three weeks a statistically significant difference(P
ISSN:0385-0110
1880-408X
DOI:10.2329/perio.19.239