Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents

Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents

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Veröffentlicht in:Journal of agricultural and food chemistry 1977-03, Vol.25 (2), p.278-283
Hauptverfasser: Coggon, Philip, Romanczyk, Leo J, Sanderson, Gary W
Format: Artikel
Sprache:eng
Schlagworte:
Aldehydes
Linolenic Acids
Metalloproteins - isolation & purification
Odorants
Oxidation-Reduction
Tea - analysis
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container_end_page 283
container_issue 2
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container_title Journal of agricultural and food chemistry
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creator Coggon, Philip
Romanczyk, Leo J
Sanderson, Gary W
description
doi_str_mv 10.1021/jf60210a039
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source ACS Publications; MEDLINE
subjects Aldehydes
Linolenic Acids
Metalloproteins - isolation & purification
Odorants
Oxidation-Reduction
Tea - analysis
title Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents
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