Quantitation of submandibular proteins resolved from normal individuals and children with cystic fibrosis
Submandibular secretions collected from children with cystic fibrosis (CF) showed increased protein concentration (milligrams/milliliter) and increased amylase specific activity (units/milligram of protein) relative to normal secretions. These differences between normal (N) and CF secretions were as...
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Veröffentlicht in: | Archives of biochemistry and biophysics 1976-08, Vol.175 (2), p.507-513 |
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Zusammenfassung: | Submandibular secretions collected from children with cystic fibrosis (CF) showed increased protein concentration (milligrams/milliliter) and increased amylase specific activity (units/milligram of protein) relative to normal secretions. These differences between normal (N) and CF secretions were as follows: protein, 1.25 ± 0.51 (N), 1.75 ± 0.35 (CF) (
P < 0.02); and amylase, 58 ± 18 (N), 80 ± 19 (CF) (
P < 0.001). To determine the basis for elevated protein in CF saliva, several major proteins resolved by polyacrylamide disc gel electrophoresis were quantitated by densitometry. These included four phosphoproteins (PP), serum albumin, an acid phosphatase-containing fraction, amylase, and an unidentified protein referred to as PI-7.1. Together, these proteins comprise greater than 75% of the total protein in the secretion. Differences in individual protein concentrations (milligrams/milliliter) resolved from normal and CF secretions, respectively, were as follows: PP
2, 0.02 ± 0.01, 0.03 ± 0.02 (NS, not significant); PP
3, 0.06 ± 0.04, 0.05 ± 0.03 (NS); acid phosphatase fraction, 0.06 ± 0.04, 0.12 ± 0.07 (
P < 0.05); amylase, 0.09 ± 0.04, 0.27 ± 0.16 (
P < 0.01); and pI-7.1, 0.04 ± 0.02, 0.13 ± 0.08 (
P < 0.02). Amylase, the most significant contributor to the elevated protein, comprised 26% of the total protein of normal secretions and 38% of the total protein of CF secretions. Thus, our results do not support the concept of a generalized increase in all organic components in CF submandibular secretions but, rather, increases in specific proteins, namely amylase, component pI-7.1, and an acid phosphatase-containing fraction. |
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ISSN: | 0003-9861 1096-0384 |
DOI: | 10.1016/0003-9861(76)90538-5 |