Acrylamide Gel Electrophoretic Studies of Extracellular Sucrose-Metabolizing Enzymes of Streptococcus mutans

Acrylamide gel electrophoretic methods were used to assess the numbers and types of sucrose-metabolizing enzymes elaborated by Streptococcus mutans strains HS-6, SL-1, FA-1, and NCTC 10449. Two types of polysaccharide-synthesizing enzymes and one invertaselike enzyme were distinguished. The patterns...

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Veröffentlicht in:	Journal of dental research 1976-01, Vol.55 (1), p.77-84
Hauptverfasser:	Osborne, R.M., Lamberts, B.L., Meyer, T.S., Roush, A.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Culture Media Dentistry Electrophoresis, Polyacrylamide Gel Hexosyltransferases - isolation & purification Polysaccharides, Bacterial - isolation & purification Proteins - isolation & purification Streptococcus - enzymology Streptococcus mutans - enzymology Streptococcus mutans - growth & development Sucrose
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Zusammenfassung:	Acrylamide gel electrophoretic methods were used to assess the numbers and types of sucrose-metabolizing enzymes elaborated by Streptococcus mutans strains HS-6, SL-1, FA-1, and NCTC 10449. Two types of polysaccharide-synthesizing enzymes and one invertaselike enzyme were distinguished. The patterns of extracellular proteins and enzymes were distinctive for each strain.
ISSN:	0022-0345 1544-0591
DOI:	10.1177/00220345760550012801