The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella
Summary Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation...
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| Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1962-03, Vol.109 (3), p.570-573 |
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| container_end_page | 573 |
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| container_issue | 3 |
| container_start_page | 570 |
| container_title | Experimental biology and medicine (Maywood, N.J.) |
| container_volume | 109 |
| creator | Whitet, Thomas G. Roepke, Martin H. |
| description | Summary
Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation of nonspecific and specific agglutinins for Brucella is a first order reaction. |
| doi_str_mv | 10.3181/00379727-109-27271 |
| format | Article |
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Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation of nonspecific and specific agglutinins for Brucella is a first order reaction.</description><identifier>ISSN: 0037-9727</identifier><identifier>ISSN: 1535-3702</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-109-27271</identifier><identifier>PMID: 14006575</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Agglutinins ; Animals ; Antibodies ; Brucella ; Cattle ; Hot Temperature ; Kinetics ; Old Medline ; Physics</subject><ispartof>Experimental biology and medicine (Maywood, N.J.), 1962-03, Vol.109 (3), p.570-573</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-fb1faa87c3d05a39a1a33d6a759d08bc5177a7f5f29efa7429c62243948cc6c83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14006575$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Whitet, Thomas G.</creatorcontrib><creatorcontrib>Roepke, Martin H.</creatorcontrib><title>The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella</title><title>Experimental biology and medicine (Maywood, N.J.)</title><addtitle>Proc Soc Exp Biol Med</addtitle><description>Summary
Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation of nonspecific and specific agglutinins for Brucella is a first order reaction.</description><subject>Agglutinins</subject><subject>Animals</subject><subject>Antibodies</subject><subject>Brucella</subject><subject>Cattle</subject><subject>Hot Temperature</subject><subject>Kinetics</subject><subject>Old Medline</subject><subject>Physics</subject><issn>0037-9727</issn><issn>1535-3702</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1962</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kM1OwzAQhC0EoqXwAhyQT9xC_RPH8bGtgBYqcaCcLdexi6skLnZSibcnaYu4cdrV6JvR7gBwi9EDxTkeI0S54IQnGImEdAs-A0PMKEtoJsQ5GPZA0hMDcBXjFiHMOMkuwQCnCGWMsyF4WX0a-Opq0zgdobdwblQDF7XSjdurxvm6F6d-3yHw3YS2gpPNpmwbV7s6QusDnIZWm7JU1-DCqjKam9McgY-nx9VsnizfnhezyTLRNMVNYtfYKpVzTQvEFBUKK0qLTHEmCpSvNcOcK26ZJcJYxVMidEZISkWaa53pnI7A_TF3F_xXa2IjKxcPF9TGt1HmFKeMC9KB5Ajq4GMMxspdcJUK3xIj2TcofxvsBCEPDXamu1N6u65M8Wc5VdYB4yMQ1cbIrW9D3X37X-QPmlV4uA</recordid><startdate>196203</startdate><enddate>196203</enddate><creator>Whitet, Thomas G.</creator><creator>Roepke, Martin H.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>196203</creationdate><title>The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella</title><author>Whitet, Thomas G. ; Roepke, Martin H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c341t-fb1faa87c3d05a39a1a33d6a759d08bc5177a7f5f29efa7429c62243948cc6c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1962</creationdate><topic>Agglutinins</topic><topic>Animals</topic><topic>Antibodies</topic><topic>Brucella</topic><topic>Cattle</topic><topic>Hot Temperature</topic><topic>Kinetics</topic><topic>Old Medline</topic><topic>Physics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Whitet, Thomas G.</creatorcontrib><creatorcontrib>Roepke, Martin H.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Whitet, Thomas G.</au><au>Roepke, Martin H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella</atitle><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle><addtitle>Proc Soc Exp Biol Med</addtitle><date>1962-03</date><risdate>1962</risdate><volume>109</volume><issue>3</issue><spage>570</spage><epage>573</epage><pages>570-573</pages><issn>0037-9727</issn><issn>1535-3702</issn><eissn>1535-3699</eissn><abstract>Summary
Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation of nonspecific and specific agglutinins for Brucella is a first order reaction.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>14006575</pmid><doi>10.3181/00379727-109-27271</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0037-9727 |
| ispartof | Experimental biology and medicine (Maywood, N.J.), 1962-03, Vol.109 (3), p.570-573 |
| issn | 0037-9727 1535-3702 1535-3699 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_83145792 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Agglutinins Animals Antibodies Brucella Cattle Hot Temperature Kinetics Old Medline Physics |
| title | The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella |
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