The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella

The Kinetics of Heat Inactivation of Bovine Serum Agglutinins for Brucella

Summary Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1962-03, Vol.109 (3), p.570-573
Hauptverfasser: Whitet, Thomas G., Roepke, Martin H.
Format: Artikel
Sprache:eng
Schlagworte:
Agglutinins
Animals
Antibodies
Brucella
Cattle
Hot Temperature
Kinetics
Old Medline
Physics
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Zusammenfassung:Summary Two types of nonspecific agglutinins for Brucella were distinguished through kinetic studies of their inactivation by heat. Rates of inactivation of specific and nonspecific agglutinins differ to an extent that can be accounted for only by a difference in molecular species. Heat inactivation of nonspecific and specific agglutinins for Brucella is a first order reaction.
ISSN:0037-9727
1535-3702
1535-3699
DOI:10.3181/00379727-109-27271