Production practices that alter the composition of foods of animal origin
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| Veröffentlicht in: | Journal of animal science 1975-08, Vol.41 (2), p.703-722 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 722 |
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| container_issue | 2 |
| container_start_page | 703 |
| container_title | Journal of animal science |
| container_volume | 41 |
| creator | Oltjen, R. R Dinius, D. A |
| description | |
| doi_str_mv | 10.2527/jas1975.412703x |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8812 |
| ispartof | Journal of animal science, 1975-08, Vol.41 (2), p.703-722 |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_82950452 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Animal Feed Animals Animals, Domestic - metabolism Castration - veterinary Cattle - metabolism Chickens - metabolism Cholesterol - metabolism Dietary Fats - metabolism Dietary Proteins - metabolism Eggs - analysis Estrogens - pharmacology Fats, Unsaturated - metabolism Fatty Acids - metabolism Food Analysis Humans Iron - metabolism Meat - analysis Minerals - metabolism Nutritional Requirements Sheep - metabolism Swine - metabolism Thiamine - metabolism Vitamin D - metabolism Vitamin E - metabolism Vitamins - metabolism |
| title | Production practices that alter the composition of foods of animal origin |
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