Production practices that alter the composition of foods of animal origin

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of animal science 1975-08, Vol.41 (2), p.703-722
Hauptverfasser:	Oltjen, R. R, Dinius, D. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Animals, Domestic - metabolism Castration - veterinary Cattle - metabolism Chickens - metabolism Cholesterol - metabolism Dietary Fats - metabolism Dietary Proteins - metabolism Eggs - analysis Estrogens - pharmacology Fats, Unsaturated - metabolism Fatty Acids - metabolism Food Analysis Humans Iron - metabolism Meat - analysis Minerals - metabolism Nutritional Requirements Sheep - metabolism Swine - metabolism Thiamine - metabolism Vitamin D - metabolism Vitamin E - metabolism Vitamins - metabolism
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