Properties of crystalline hexokinase from yeast. IV. Multiple forms of the enzyme

Crystalline yeast hexokinase, prepared from commercial baker's yeast and recrystallized to constant specific activity, was separated into six molecular forms of equal specific activity by column chromatography on DEAE-cellulose. No protein without hexokinase activity was found. In preliminary s...

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Veröffentlicht in:	Archives of biochemistry and biophysics 1961-07, Vol.94 (1), p.177-181
Hauptverfasser:	Trayser, Kenneth A., Colowick, Sidney P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Hexokinase Old Medline Phosphotransferases - chemistry Saccharomyces cerevisiae Yeasts - chemistry
Online-Zugang:	Volltext
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