Effect of Alcohols on Lecithinase of Clostridium perfringens.
Summary A study of the effects of several alcohols on growth and lecithinase synthesis by Cl. perfringens revealed that although both functions were inhibited by appropriate concentrations, toxin synthesis was considerably more susceptible than growth. In general the inhibitory effects of the alcoho...
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| Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1958-05, Vol.98 (1), p.63-64 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | Summary
A study of the effects of several alcohols on growth and lecithinase synthesis by Cl. perfringens revealed that although both functions were inhibited by appropriate concentrations, toxin synthesis was considerably more susceptible than growth. In general the inhibitory effects of the alcohols increased with increasing molecular weight. |
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| ISSN: | 0037-9727 1535-3702 1535-3699 |
| DOI: | 10.3181/00379727-98-23941 |