Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process

Moromi (the fermented mash) of "mugi shochu" that had been artificially contaminated with pesticides was distilled to elucidate the fate of pesticides in the distillation process. The pesticides residing in the distillate were quantified by liquid chromatography-tandem mass spectrometry (L...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (12), p.2518-2522
Hauptverfasser:	INOUE, Tomonori, NAGATOMI, Yasushi, KINAMI, Tomohisa, UYAMA, Atsuo, MOCHIZUKI, Naoki
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, Liquid Distillation fate Food Contamination Food Handling Fundamental and applied biological sciences. Psychology Hordeum Hordeum vulgare liquid chromatography-tandem mass spectrometry pesticide Pesticide Residues - chemistry spirit Tandem Mass Spectrometry
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Zusammenfassung:	Moromi (the fermented mash) of "mugi shochu" that had been artificially contaminated with pesticides was distilled to elucidate the fate of pesticides in the distillation process. The pesticides residing in the distillate were quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Of the analyzed pesticides (249 compounds), 89% were not detected in the distillate, showing that the distillation process minimized the risk of pesticide contamination.
ISSN:	0916-8451 1347-6947 1347-6947
DOI:	10.1271/bbb.100543