Effects of Dietary Fat upon Plasma Polyunsaturated Acids.

Effects of Dietary Fat upon Plasma Polyunsaturated Acids.

Conclusion If the increase in trienoic acids may be taken as chemical evidence of EFA deficiency, the results of this preliminary investigation suggest that prolonged ingestion of high levels of saturated fat may lead to a relative deficiency of essential fatty acids.

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Bibliographische Detailangaben
Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1957-12, Vol.96 (3), p.705-709
Hauptverfasser: Holman, Ralph T., Hayes, Herbert, Malmros, Haqvin, Wigand, Gerhard
Format: Artikel
Sprache:eng
Schlagworte:
Dietary Fats
Fats - pharmacology
Fatty Acids - blood
Humans
Old Medline
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Zusammenfassung:Conclusion If the increase in trienoic acids may be taken as chemical evidence of EFA deficiency, the results of this preliminary investigation suggest that prolonged ingestion of high levels of saturated fat may lead to a relative deficiency of essential fatty acids.
ISSN:0037-9727
1535-3702
1535-3699
DOI:10.3181/00379727-96-23583