Differentiation of Escherichia, Enterobacter, and Klebsiella by Thin-Layer Chromatography

Summary A thin layer chromatographic method has been developed for differentiation of the genera Escherichia, Enterobacter, and Klebsiella based on the amounts of succinic, fumaric, and pyruvic acids formed during fermentative growth. The method employs only a single colony of bacterial cells and ca...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 1973-11, Vol.144 (2), p.551-554
1. Verfasser:	Altenbern, Robert A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, Thin Layer Enterobacter - classification Enterobacteriaceae - isolation & purification Enterobacteriaceae - metabolism Escherichia - classification Escherichia coli - classification Fermentation Fumarates - analysis Fumarates - biosynthesis Klebsiella - classification Klebsiella pneumoniae - classification Pyruvates - analysis Pyruvates - biosynthesis Succinates - analysis Succinates - biosynthesis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Summary A thin layer chromatographic method has been developed for differentiation of the genera Escherichia, Enterobacter, and Klebsiella based on the amounts of succinic, fumaric, and pyruvic acids formed during fermentative growth. The method employs only a single colony of bacterial cells and can be completed in 4.5 hr.
ISSN:	0037-9727 1535-3702 1535-3699
DOI:	10.3181/00379727-144-37633