Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.
Summary Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fat...
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Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1957-08, Vol.95 (4), p.697-700 |
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container_title | Experimental biology and medicine (Maywood, N.J.) |
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creator | Camien, M. N. Dunn, M. S. |
description | Summary
Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fatty acids, the most effective of which are lactobacillic, oleic, linoleic, and linolenic acids. |
doi_str_mv | 10.3181/00379727-95-23334 |
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Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fatty acids, the most effective of which are lactobacillic, oleic, linoleic, and linolenic acids.</description><identifier>ISSN: 0037-9727</identifier><identifier>ISSN: 1535-3702</identifier><identifier>EISSN: 1535-3699</identifier><identifier>DOI: 10.3181/00379727-95-23334</identifier><identifier>PMID: 13465774</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Acetates ; Fatty Acids - pharmacology ; Ions ; Lactobacillus - drug effects ; Lactobacillus casei ; Lithium - pharmacology ; Old Medline ; Potassium Acetate ; Sodium - pharmacology ; Sodium, Dietary</subject><ispartof>Experimental biology and medicine (Maywood, N.J.), 1957-08, Vol.95 (4), p.697-700</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c338t-6f53a0b950a83d45b4a61cc404ccd1a081f5e7b44966a43f6efe9be98d3cebd03</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13465774$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Camien, M. N.</creatorcontrib><creatorcontrib>Dunn, M. S.</creatorcontrib><title>Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.</title><title>Experimental biology and medicine (Maywood, N.J.)</title><addtitle>Proc Soc Exp Biol Med</addtitle><description>Summary
Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fatty acids, the most effective of which are lactobacillic, oleic, linoleic, and linolenic acids.</description><subject>Acetates</subject><subject>Fatty Acids - pharmacology</subject><subject>Ions</subject><subject>Lactobacillus - drug effects</subject><subject>Lactobacillus casei</subject><subject>Lithium - pharmacology</subject><subject>Old Medline</subject><subject>Potassium Acetate</subject><subject>Sodium - pharmacology</subject><subject>Sodium, Dietary</subject><issn>0037-9727</issn><issn>1535-3702</issn><issn>1535-3699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1957</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kD1v2zAQQImiQeO6_QFdCk6dIocUPySOQRCnBgwkSNqZOFKnmoEspiIVwP8-UuygW6cb7t0D7hHyjbOV4DW_ZExUpiqrwqiiFELID2TBlVCF0MZ8JIt5X8zAOfmc0hNjXFWl_kTOuZBaVZVckN19zJBSGPf0ymOGjHTT74ILOcSexpZuwefowIeuGxP1kDBQ6Bu6yYk-4AsOCTrqDnQb8m6yXNDH2My2mVlDzofJG5q0-kLOWugSfj3NJfm9vvl1_bPY3t1urq-2hReizoVulQDmjGJQi0YqJ0Fz7yWT3jccWM1bhZWT0mgNUrQaWzQOTd0Ij65hYkl-HL3PQ_w7Ysp2H5LHroMe45hszU3NtConkB9BP8SUBmzt8xD2MBwsZ3bOa9_zWqPsW97p5vtJPro9Nv8uTj0nYHUEEvxB-xTHoZ-e_Y_xFQGjg3I</recordid><startdate>195708</startdate><enddate>195708</enddate><creator>Camien, M. N.</creator><creator>Dunn, M. S.</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>195708</creationdate><title>Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.</title><author>Camien, M. N. ; Dunn, M. S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-6f53a0b950a83d45b4a61cc404ccd1a081f5e7b44966a43f6efe9be98d3cebd03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1957</creationdate><topic>Acetates</topic><topic>Fatty Acids - pharmacology</topic><topic>Ions</topic><topic>Lactobacillus - drug effects</topic><topic>Lactobacillus casei</topic><topic>Lithium - pharmacology</topic><topic>Old Medline</topic><topic>Potassium Acetate</topic><topic>Sodium - pharmacology</topic><topic>Sodium, Dietary</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Camien, M. N.</creatorcontrib><creatorcontrib>Dunn, M. S.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Camien, M. N.</au><au>Dunn, M. S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.</atitle><jtitle>Experimental biology and medicine (Maywood, N.J.)</jtitle><addtitle>Proc Soc Exp Biol Med</addtitle><date>1957-08</date><risdate>1957</risdate><volume>95</volume><issue>4</issue><spage>697</spage><epage>700</epage><pages>697-700</pages><issn>0037-9727</issn><issn>1535-3702</issn><eissn>1535-3699</eissn><abstract>Summary
Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fatty acids, the most effective of which are lactobacillic, oleic, linoleic, and linolenic acids.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>13465774</pmid><doi>10.3181/00379727-95-23334</doi><tpages>4</tpages></addata></record> |
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subjects | Acetates Fatty Acids - pharmacology Ions Lactobacillus - drug effects Lactobacillus casei Lithium - pharmacology Old Medline Potassium Acetate Sodium - pharmacology Sodium, Dietary |
title | Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids. |
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