Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.

Potassium Acetate Inhibition of Lactobacillus casei and Its Reversal by Lithium, Sodium and Fatty Acids.

Summary Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fat...

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Veröffentlicht in:Experimental biology and medicine (Maywood, N.J.) N.J.), 1957-08, Vol.95 (4), p.697-700
Hauptverfasser: Camien, M. N., Dunn, M. S.
Format: Artikel
Sprache:eng
Schlagworte:
Acetates
Fatty Acids - pharmacology
Ions
Lactobacillus - drug effects
Lactobacillus casei
Lithium - pharmacology
Old Medline
Potassium Acetate
Sodium - pharmacology
Sodium, Dietary
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Zusammenfassung:Summary Growth of L. casei 7469 in a low-sodium, fatty acid-free medium is inhibited synergistically by potassium and acetate. Neither potassium nor acetate is significantly inhibitory when tested separately. The inhibition is readily reversed by either lithium or sodium and by a wide variety of fatty acids, the most effective of which are lactobacillic, oleic, linoleic, and linolenic acids.
ISSN:0037-9727
1535-3702
1535-3699
DOI:10.3181/00379727-95-23334