Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage

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Veröffentlicht in:	Journal of agricultural and food chemistry 1973-07, Vol.21 (4), p.656-660
Hauptverfasser:	Cherry, John P, Ory, Robert L
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid Phosphatase - antagonists & inhibitors Alcohol Oxidoreductases - antagonists & inhibitors Arachis - analysis Catalase - antagonists & inhibitors Electrophoresis, Disc Electrophoresis, Starch Gel Food Preservation Freezing Leucyl Aminopeptidase Molecular Weight Oxidation-Reduction Oxidoreductases Plant Proteins - analysis Plant Proteins - isolation & purification Protein Conformation Seeds - enzymology Sulfhydryl Reagents Time Factors
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