Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae

Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae

(+)‐Erythro‐2,3‐dihydroxyhexacosanoic acid was found in a mixture of cerebrins (ceramides containing sphingosines and phytosphingosines) from the yeast Saccharomyces cerevisiae . The structure was deduced on the basis of elemental analyses, gas liquid chromatography and thin layer chromatography of...

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Veröffentlicht in:Lipids 1973-05, Vol.8 (5), p.325-326
Hauptverfasser: Prostenik, M, Kljaić, K, Weinert, M
Format: Artikel
Sprache:eng
Schlagworte:
Acetylation
Ceramides - analysis
Chemical Phenomena
Chemistry
Chromatography, Gas
Chromatography, Thin Layer
Fatty Acids - analysis
Fatty Alcohols - analysis
Methylation
Oxidation-Reduction
Periodic Acid
Potassium Permanganate
Saccharomyces cerevisiae - analysis
Sphingosine - analysis
Stereoisomerism
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Zusammenfassung:(+)‐Erythro‐2,3‐dihydroxyhexacosanoic acid was found in a mixture of cerebrins (ceramides containing sphingosines and phytosphingosines) from the yeast Saccharomyces cerevisiae . The structure was deduced on the basis of elemental analyses, gas liquid chromatography and thin layer chromatography of the appropriate derivatives of the acid and its oxidation products.
ISSN:0024-4201
1558-9307
DOI:10.1007/BF02531914