Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease

Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Angiology 1957-02, Vol.8 (1), p.29-40
Hauptverfasser: WILLIAMS, A V, HIGGINBOTHAM, A C, KNISELY, M H
Format: Artikel
Sprache:eng
Schlagworte:
Agglutination
Angina Pectoris - physiology
Biophysics
Blood Cells
Coronary Artery Disease
Coronary Disease - physiology
Fats - pharmacology
Heart Diseases - blood
Humans
Myocardial Ischemia
Old Medline
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 40
container_issue 1
container_start_page 29
container_title Angiology
container_volume 8
creator WILLIAMS, A V
HIGGINBOTHAM, A C
KNISELY, M H
description
format Article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_81907831</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>81907831</sourcerecordid><originalsourceid>FETCH-LOGICAL-p544-84222b97c903dac9638a1d427c97b8b04b8fccd168a0c32917e728a11c41fce53</originalsourceid><addsrcrecordid>eNpFkMtOwzAQRbMA0VL4BeQVq0byq00iVqjiUakSm-4je2ynRokd4kSoX8evMYUiFqORR9fnztyLbE4pFblgVTHLrlN6x-eK0fVVNmNCUsG5nGdf2wCDVckaotsYDQHbtkQ1TTuNPqjRx0BcbNv46UNDsGz6mUVHnBqXRGGDMQ4EYhgHr0-_GjJGAmowXgHxCQ6282qJiiEGNRyRkibnPHgb4IiIYLAadGtJr3x4QOg_Db2QNh4s0T72h2PykE7uxqfT2jfZpVNtsrfnvsj2z0_7zWu-e3vZbh53eb-SMi8l51xXBVRUGAXVWpSKGclxUOhSU6lLB2DYulQUBK9YYQuOEgaSObArscjuf7H9ED8mzKDu8DCMSgUbp1SXrKJFKRgK787CSXfW1P3gO7y5_ktcfANP34B5</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>81907831</pqid></control><display><type>article</type><title>Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease</title><source>Access via SAGE</source><source>MEDLINE</source><creator>WILLIAMS, A V ; HIGGINBOTHAM, A C ; KNISELY, M H</creator><creatorcontrib>WILLIAMS, A V ; HIGGINBOTHAM, A C ; KNISELY, M H</creatorcontrib><identifier>ISSN: 0003-3197</identifier><identifier>PMID: 13403224</identifier><language>eng</language><publisher>United States</publisher><subject>Agglutination ; Angina Pectoris - physiology ; Biophysics ; Blood Cells ; Coronary Artery Disease ; Coronary Disease - physiology ; Fats - pharmacology ; Heart Diseases - blood ; Humans ; Myocardial Ischemia ; Old Medline</subject><ispartof>Angiology, 1957-02, Vol.8 (1), p.29-40</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/13403224$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>WILLIAMS, A V</creatorcontrib><creatorcontrib>HIGGINBOTHAM, A C</creatorcontrib><creatorcontrib>KNISELY, M H</creatorcontrib><title>Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease</title><title>Angiology</title><addtitle>Angiology</addtitle><subject>Agglutination</subject><subject>Angina Pectoris - physiology</subject><subject>Biophysics</subject><subject>Blood Cells</subject><subject>Coronary Artery Disease</subject><subject>Coronary Disease - physiology</subject><subject>Fats - pharmacology</subject><subject>Heart Diseases - blood</subject><subject>Humans</subject><subject>Myocardial Ischemia</subject><subject>Old Medline</subject><issn>0003-3197</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1957</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkMtOwzAQRbMA0VL4BeQVq0byq00iVqjiUakSm-4je2ynRokd4kSoX8evMYUiFqORR9fnztyLbE4pFblgVTHLrlN6x-eK0fVVNmNCUsG5nGdf2wCDVckaotsYDQHbtkQ1TTuNPqjRx0BcbNv46UNDsGz6mUVHnBqXRGGDMQ4EYhgHr0-_GjJGAmowXgHxCQ6282qJiiEGNRyRkibnPHgb4IiIYLAadGtJr3x4QOg_Db2QNh4s0T72h2PykE7uxqfT2jfZpVNtsrfnvsj2z0_7zWu-e3vZbh53eb-SMi8l51xXBVRUGAXVWpSKGclxUOhSU6lLB2DYulQUBK9YYQuOEgaSObArscjuf7H9ED8mzKDu8DCMSgUbp1SXrKJFKRgK787CSXfW1P3gO7y5_ktcfANP34B5</recordid><startdate>195702</startdate><enddate>195702</enddate><creator>WILLIAMS, A V</creator><creator>HIGGINBOTHAM, A C</creator><creator>KNISELY, M H</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>195702</creationdate><title>Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease</title><author>WILLIAMS, A V ; HIGGINBOTHAM, A C ; KNISELY, M H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p544-84222b97c903dac9638a1d427c97b8b04b8fccd168a0c32917e728a11c41fce53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1957</creationdate><topic>Agglutination</topic><topic>Angina Pectoris - physiology</topic><topic>Biophysics</topic><topic>Blood Cells</topic><topic>Coronary Artery Disease</topic><topic>Coronary Disease - physiology</topic><topic>Fats - pharmacology</topic><topic>Heart Diseases - blood</topic><topic>Humans</topic><topic>Myocardial Ischemia</topic><topic>Old Medline</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>WILLIAMS, A V</creatorcontrib><creatorcontrib>HIGGINBOTHAM, A C</creatorcontrib><creatorcontrib>KNISELY, M H</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Angiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WILLIAMS, A V</au><au>HIGGINBOTHAM, A C</au><au>KNISELY, M H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease</atitle><jtitle>Angiology</jtitle><addtitle>Angiology</addtitle><date>1957-02</date><risdate>1957</risdate><volume>8</volume><issue>1</issue><spage>29</spage><epage>40</epage><pages>29-40</pages><issn>0003-3197</issn><cop>United States</cop><pmid>13403224</pmid><tpages>12</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0003-3197
ispartof Angiology, 1957-02, Vol.8 (1), p.29-40
issn 0003-3197
language eng
recordid cdi_proquest_miscellaneous_81907831
source Access via SAGE; MEDLINE
subjects Agglutination
Angina Pectoris - physiology
Biophysics
Blood Cells
Coronary Artery Disease
Coronary Disease - physiology
Fats - pharmacology
Heart Diseases - blood
Humans
Myocardial Ischemia
Old Medline
title Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T11%3A42%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Increased%20blood%20cell%20agglutination%20following%20ingestion%20of%20fat,%20a%20factor%20contributing%20to%20cardiac%20ischemia,%20coronary%20insufficiency,%20and%20anginal%20pain;%20a%20contribution%20to%20the%20biophysics%20of%20disease&rft.jtitle=Angiology&rft.au=WILLIAMS,%20A%20V&rft.date=1957-02&rft.volume=8&rft.issue=1&rft.spage=29&rft.epage=40&rft.pages=29-40&rft.issn=0003-3197&rft_id=info:doi/&rft_dat=%3Cproquest_pubme%3E81907831%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=81907831&rft_id=info:pmid/13403224&rfr_iscdi=true