Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease

Increased blood cell agglutination following ingestion of fat, a factor contributing to cardiac ischemia, coronary insufficiency, and anginal pain; a contribution to the biophysics of disease

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Veröffentlicht in:Angiology 1957-02, Vol.8 (1), p.29-40
Hauptverfasser: WILLIAMS, A V, HIGGINBOTHAM, A C, KNISELY, M H
Format: Artikel
Sprache:eng
Schlagworte:
Agglutination
Angina Pectoris - physiology
Biophysics
Blood Cells
Coronary Artery Disease
Coronary Disease - physiology
Fats - pharmacology
Heart Diseases - blood
Humans
Myocardial Ischemia
Old Medline
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ISSN:0003-3197