A rapid method of preparing food for sodium and potassium analyses

When precision in food composition data is required, analysis is preferred over calculation from tables. This method can save time in analyzing sodium and potassium.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1973-01, Vol.62 (1), p.44-46
Hauptverfasser:	SPITZER, MARY E., RITCHEY, CHARLES, GLENNON, JAMES M., VILLARREAL, YSIDRO, MASON, ARTHUR D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bread - analysis Edible Grain - analysis Eggs - analysis Evaluation Studies as Topic Fish Products - analysis Food Analysis - standards Fruit - analysis Meat - analysis Methods Milk - analysis Minerals - analysis Photometry Potassium - analysis Poultry Products - analysis Sodium - analysis Vegetables - analysis
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	When precision in food composition data is required, analysis is preferred over calculation from tables. This method can save time in analyzing sodium and potassium.
ISSN:	0002-8223 1878-3570
DOI:	10.1016/S0002-8223(21)08760-5