Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei

Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei

In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.

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Bibliographische Detailangaben
Veröffentlicht in:Folia microbiologica 1984-01, Vol.29 (3), p.205-208
Hauptverfasser: NOHYNEK, M, PROCHAZKA, P, ROKOS, J
Format: Artikel
Sprache:eng
Schlagworte:
Acetylation
Amino Acids - metabolism
Bacteriology
Bioconversions. Hemisynthesis
Biological and medical sciences
Biotechnology
Esterases - pharmacology
Fundamental and applied biological sciences. Psychology
Hydrolysis
Metabolism. Enzymes
Methods. Procedures. Technologies
Microbiology
Mycobacterium - enzymology
Mycobacterium phlei
Mycobacterium phlei - enzymology
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Beschreibung
Zusammenfassung:In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.
ISSN:0015-5632
1874-9356
DOI:10.1007/BF02877309