Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides

Molecular Structure of Starch-Type Polysaccharides from Hericium ramosum and Hericium coralloides

Starch isolated from the fungi Hericium ramosum and Hericium coralloides differs from that of higher plants in that it consists only of short-chain amylose molecules (32 to 45 glucose units long).

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Bibliographische Detailangaben
Veröffentlicht in:Science (American Association for the Advancement of Science) 1971-10, Vol.174 (4007), p.419-419
Hauptverfasser: McCracken, D. A., Dodd, J. L.
Format: Artikel
Sprache:eng
Schlagworte:
Amyloid - analysis
Chromatography
Freeze Drying
Fungi - analysis
Iodine
Molecular Biology
Molecular structure
Molecules
Plants
Polysaccharides
Polysaccharides - analysis
Starches
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Beschreibung
Zusammenfassung:Starch isolated from the fungi Hericium ramosum and Hericium coralloides differs from that of higher plants in that it consists only of short-chain amylose molecules (32 to 45 glucose units long).
ISSN:0036-8075
1095-9203
DOI:10.1126/science.174.4007.419