Labor time code for assembling and microwave heating menu items in a hospital galley

Labor time code for assembling and microwave heating menu items in a hospital galley

Extract: Master Standard Data (MSD) was used to develop labor times for assembling and microwave heating menu items. Total predicted time with MSD indicated that 1.71 minutes were required for one employee to pour two beverages and to assemble and heat menu items for two meals using two microwave ov...

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Veröffentlicht in:Journal of the American Dietetic Association 1984-06, Vol.84 (6), p.648-654
Hauptverfasser: Ridley, S.J, Matthews, M.E, McProud, L.M
Format: Artikel
Sprache:eng
Schlagworte:
cooking
Food Handling
food service management
Food Service, Hospital
hospital food service
Hot Temperature
Humans
labor
menu planning
microwave cooking
Microwaves
Task Performance and Analysis
Time and Motion Studies
time management
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Zusammenfassung:Extract: Master Standard Data (MSD) was used to develop labor times for assembling and microwave heating menu items. Total predicted time with MSD indicated that 1.71 minutes were required for one employee to pour two beverages and to assemble and heat menu items for two meals using two microwave ovens. The median total labor time from 10 stopwatch time studies done under actual operating conditions in the hospital galley was 1.8 minutes. (Author)
ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(21)08219-5