Assessment of dietary intake of lysine and arginine in patients with herpes simplex

A quantitative pilot study assessed the absolute amounts and range of dietary intake of lysine (a herpes virus (HV) inhibitor) and arginine (an HV promoter) in 17 HV patients and 15 age- and sex-matched controls. No differences in intakes of either amino acid were found between the 2 groups. The int...

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Veröffentlicht in:	Journal of the American Dietetic Association 1987-11, Vol.87 (11), p.1560-1561
Hauptverfasser:	Algert, Susan J., Stubblefield, Nancy E., Grasse, Barbara J., Paul Shragg, G., Connor, James D.
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DE SUBSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES ALIMENTOS ARGININA ARGININE Arginine - administration & dosage COMPOSICION COMPOSITION Energy Intake Female Herpes Genitalis - diet therapy HERPETOVIRIDAE Humans LISINA LYSINE Lysine - administration & dosage Male PRODUIT ALIMENTAIRE
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