Functional characterization of single-chain factor X from rat liver
14C-Labeled single-chain factor X prepared by vitamin K-dependent carboxylation in vitro was partially purified by adsorption to BaSO 4 and chromatography on DEAE-Sephacel. Known activators of factor X were analyzed for their effect on the single-chain molecule. 14C-Labeled factor X antigens were re...
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Veröffentlicht in: | Archives of biochemistry and biophysics 1984-05, Vol.230 (2), p.543-552 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | 14C-Labeled single-chain factor X prepared by vitamin K-dependent carboxylation
in vitro was partially purified by adsorption to BaSO
4 and chromatography on DEAE-Sephacel. Known activators of factor X were analyzed for their effect on the single-chain molecule.
14C-Labeled factor X antigens were recovered immunochemically from incubation mixtures and characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Incubation with trypsin resulted in the generation of factor Xa clotting activity, and the
14C-labeled product migrated after reduction with an apparent molecular weight of 22,500 ± 1500 (mean ± 1 SD). The light chain produced by factor Xa was similar to that produced by trypsin (
M
r 24,500 ± 1500; mean ± 1 SD). Incubation of single-chain factor X with factor VII and thromboplastin, factor IXa, or the factor X activating enzyme from Russell's viper venom gave a reducible product with a light chain of higher apparent molecular weight (
M
r 37,000–38,000). Incubation with factor VII and thromboplastin also resulted in the generation of factor Xa clotting activity. Incubation of single-chain factor X with platelets resulted in the binding of about 20% of the
14C. The bound
14C-labeled factor X antigen released by freezing and thawing in the presence of EDTA was reduced to give a
14C-labeled polypeptide with
M
r 31,000. Walker 256 tumor cells bound about 30% of the
14C. The bound material, after reduction, gave a
14C-labeled polypeptide with
M
r 23,000. |
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ISSN: | 0003-9861 1096-0384 |
DOI: | 10.1016/0003-9861(84)90435-1 |