Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish

Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish

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Veröffentlicht in:Journal of the science of food and agriculture 1971-03, Vol.22 (3), p.147-148
Hauptverfasser: Kennedy, T S, Ley, F J
Format: Artikel
Sprache:eng
Schlagworte:
Biological Assay
Fish Products
Food Irradiation
Nutritional Physiological Phenomena
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container_end_page 148
container_issue 3
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container_title Journal of the science of food and agriculture
container_volume 22
creator Kennedy, T S
Ley, F J
description
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identifier ISSN: 0022-5142
ispartof Journal of the science of food and agriculture, 1971-03, Vol.22 (3), p.147-148
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source MEDLINE; Access via Wiley Online Library
subjects Biological Assay
Fish Products
Food Irradiation
Nutritional Physiological Phenomena
title Studies on the combined effect of gamma radiation and cooking on the nutritional value of fish
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