Inhibition of proteolytic activity of papain by browning reaction products of quercetin [one of the flavonols in plants]

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 1983, Vol.29(2), pp.227-232
Hauptverfasser:	Igarashi, K, Tsunekuni, T, Yasui, T. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture)
Format:	Artikel
Sprache:	eng
Schlagworte:	Bromelains - antagonists & inhibitors Bromelains - metabolism browning reaction products Caseins - metabolism ENZYME INHIBITORS FLAVONOIDE FLAVONOIDES FLAVONOIDS Flavonoids - pharmacology INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME Oxidation-Reduction PAPAIN Papain - antagonists & inhibitors Papain - metabolism PAPAINA PAPAINE quercetin Quercetin - pharmacology
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