Changes in Plasma Volatile Fatty Acids in Response to Weaning and Feed Intake in Young Calves

Effects of weaning age on plasma VFA were examined using 16 Holstein heifer calves. Animals entered the study at 6±3.5 d of age and were fed 1.8kg milk twice daily to 28 (early weaning) or 56 d (late weaning) and a commercial pelleted calf starter from 0 (early) or 28 (late) d. Blood was sampled once weekly for 14 wk Total blood concentrations of VFA, acetate, propionate, and butyrate were higher in calves weaned early. Difference between treatments was greatest during wk 5 to 8, after early calves had been weaned. Total VFA and acetate were both highly correlated with grain intake (r = .77), whereas propionate (r = .47) and butyrate (r = .56) were less highly correlated. Data indicate that blood VFA responded rapidly to dry feed intake, and adaptation to high grain diets was complete by 1 to 2wk postweaning.