Milk and milk products in low-residue diets: Current hospital practices do not match dietitians' beliefs

A nationwide survey was conducted of current hospital practices regarding the use of LRDs for adults to provide practitioners with information and to increase continuity of care. The use of LRDs in hospitals and, specifically the use of milk and milk products in these diets has not been studied prev...

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Veröffentlicht in:	Journal of the American Dietetic Association 1991-03, Vol.91 (3), p.341-342
Hauptverfasser:	Christian, G.M. (The Children's Medical Center, Dayton, OH), Alford, B, Shanklin, C.W, DiMarco, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Animals Biological and medical sciences CATEGORIE PROFESSIONNELLE Composition Dairy products Diet & nutrition Diet Surveys DIETA DIETA TERAPEUTICA Dietetics Dietitians Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition ENCUESTAS ENQUETE Evaluation Fiber in human nutrition FIBRA BRUTA FIBRE BRUTE Food Food and nutrition Food Service, Hospital Health aspects Hospital patients Hospitals Humans Intensive care medicine LAIT LECHE LIQUIDE LIQUIDOS Medical sciences Milk OCUPACIONES Practice PRODUCTOS LACTEOS PRODUIT LAITIER REGIME ALIMENTAIRE REGIME ALIMENTAIRE THERAPEUTIQUE RESTAURATION COLLECTIVE SERVICE DE SANTE PUBLIQUE SERVICIOS DE ALIMENTACION SERVICIOS DE SALUD United States
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Beschreibung
Zusammenfassung:	A nationwide survey was conducted of current hospital practices regarding the use of LRDs for adults to provide practitioners with information and to increase continuity of care. The use of LRDs in hospitals and, specifically the use of milk and milk products in these diets has not been studied previously
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(21)01120-2